Akya Mantar
Natural and Eatable Mushroom
 Thanks to its flora and climatic conditions, our country is very rich in natural mushrooms that grow in different environments. Therefore, eatable macro mushroom types are picked in many parts of our country during the growing season and either used in cooking or traded.
With its 20 million hectare forest area and broad agricultural areas, Turkey has a very large area for mushroom growing in term of prairies.
We can not yet say that we are fully utilizing this grand mushroom potential.
We must know about and protect the mushroom types that have economic value and find ways to utilize them in the best way. According to the researches, today approximately 40 eatable mushroom types are collected with eating purposes and nearly 25 of them are subject of trade and sold in the markets or exported.
About Us
 Our firm, Akya Mantar Ltd. Şti has been dealing with mushroom foreign trade since 2002. Thanks to its installation investment and logistics investment and cold storage investments it has become a firm that is able to buy mushroom from all around Turkey and export these to all of the world countries especially the European Union countries in a very short time. Collected mushrooms are transferred to the nearest depot to the center by the frigofric vehicles in the logistics network and then the mushrooms are processed there and sent to the central depot or to the depots abroad. Since our establishment, we have been operating in accordance with our trade principles from which we don’t make any concessions, our accuracy and sensitivity about our work, our sensitivity about quality and our responsibility to represent our company abroad. Our aim is to grow by performing right jobs on behalf of our country and ourselves and to invest our gains into our work again and to create a respectable and reliable Turkish brand.Details
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